California Home Cooking by Michele Anna Jordan

Author:Michele Anna Jordan [Jordan, Michele Anna]
Language: eng
Format: epub
Publisher: Harvard Common Press

NOTE: To make a simple smoked duck stock, simmer 2 smoked duck carcasses, in water to cover, in a large covered stockpot for 3 hours. Strain the stock, chill it, and skim any fat from the surface. Simmer the stock again until it is reduced by one third, and strain it through a fine sieve.

CHAPTER 8: MAIN COURSES WITH VEGETABLES

Grand Aïoli • [>]

Summer Harvest Grilled Vegetables • [>]

Braised Artichokes and Onions • [>]

California Quesadillas • [>]

Cheese Enchiladas Verde • [>]

Wild Mushroom Strudel • [>]

Mushroom Ragout with Oven Polenta • [>]

Garden Ratatouille • [>]

Channa Dal with Yogurt and Chutney • [>]

Farmers' Market Couscous • [>]

Pizza Dough • [>]

Avocado-Zucchini Pizza • [>]

Summer Margherita Pizza • [>]

Strawberry-Chèvre Pizza • [>]

Creamy Garlic Calzone • [>]

Potato and Walnut Piroshki • [>]

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